korean ground beef recipes

Drain excess grease. We all need those recipes that don't take hours to make on certain days! Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Add green onions and cook, stirring to distribute, for about 1 minute. Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring … For more Asian recipes, you might want to try my Salt and Pepper pork chops. Your email address will not be published. Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce). possibilities are endless! Notify me via e-mail if anyone answers my comment. Chicken. Glad to have you here with us! The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love hearing from you. Turned out good and I can't wait to try it again with Ginger!!! Your busy weeknight needs this dish. If you 're adding vegetables, make sure to cut them into bite-size pieces, so they cook in tandem with the ground beef. This way, you get all the flavor without having small bits to bite into. This recipe for Korean Ground Beef is a winner on all fronts. Add the garlic and the ginger to the skillet and cook, stirring, 1 … Yuuummmm??. carrots. Absolutely delicious! I even forgot the rice, but it didn’t even matter. Add 1/2 of the chopped green onions. It's a hack that has saved me the stress of figuring out what's for dinner and the high cost of eating out. Note: click on times in the instructions to start a kitchen timer while cooking. I also added some shredded carrots at the end to increase veggie content. Lightly brown the meat, add the sauce and give the beef a good few minutes to cook up and absorb the liquid. Tried this recipe? i do usually buy ground beef from seafood city or walmart. You saved Easy Korean Ground Beef Bowl to your. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red … This looks great! Get updates via email and a FREE eCookbook! See more ideas about cooking recipes, asian recipes, recipes. I corrected the recipe, thank you so much for letting me know. They offer a world of exciting options, featuring beefy fried rice, curries, soups, stews, kabobs, meatballs, and much more. We call this “Korean” because it combines typically used flavors like salty soy,sweet brown sugar, spicy hot pepper along with the aromatic ginger and toasted sesame oil, which are often used in Korean beef dishes. That's it, folks! Thank You...........Can't wait to try your Pork or Pork Belly Adobo. This easy dish has its roots and flavors from the popular Korean beef bulgogi. It’s so simple to make and it is super delicious and full of flavor. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. See more ideas about asian dishes, asian recipes, cooking recipes. Just stir the ground ginger powder with the soy sauce marinade, so it gets evenly distributed. Even your lazy Saturdays will be happy with it. Mix well and set aside as you prepare the ground beef. The recipe serves four, but you can easily double (or triple!) Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. My family devoured this. Next add the sesame oil, garlic and ginger. Add garlic and ginger and cook until aromatic. Delicious! Stir until sugar is dissolved. In a wide pan over medium heat, heat vegetable oil. We’ve made this many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy. Seafood. Not only is it delicious, it’s also low carb, paleo and cooks in about 15 minutes from start to finish! I would make it again and serve it the same way. Thank you! Thank you for the awesome recipe. Thanks for sharing. This is so delicious. Korean Ground Beef is the PERFECT weeknight dinner that is ready in 20 minutes from start to finish. Korea's surrounded by sea. It is made with ground beef cooked in a sweet and savory sauce, steamed rice and a colorful assortment of … What else could be better in lunch! In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. It's really good, sweet and a little spicy. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. Heat the oil in a large skillet over medium-high heat. . Easy Korean Ground Beef and Broccoli. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to a skillet and cook it over medium heat. This post may contain affiliate links. Heat a large pan over medium high heat. Seasonal, local, foraged. I have all the ingredients listed so I'll be making this for dinner tonight! I added cauliflower to the meat mixture Since I needed to use it up. Thanks for the feedback, Molly. I am glad you liked the recipe. What does your comment waiting moderation mean?? Snacks. this link is to an external site that may or may not meet accessibility guidelines. For meat lovers. Add the ground beef and cook, stirring constantly to break up the meat, for … It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days! I didn't have sesame oil, so I just used canola oil. I added some Yoshida Sauce to top it off. Serve hot. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. Great, quick recipe that the whole family loved. Korean ground beef and rice is one of the easiest recipes I’ve ever made. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. water chestnuts. Serve over steamed rice and garnish with green onions and toasted sesame seeds. Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. 3. I also left out green onions due to allergies. I'd love to see what you made! Quickly brined side dishes. Add half of the chopped green onions, reserving the rest for garnish. How to Make Easy Ground Beef Bulgogi. Spicy. Mitbanchan. You have successfully subscribed to our newsletter. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Your daily values may be higher or lower depending on your calorie needs. Serve over warm rice or spiralized vegetables. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Nutrient information is not available for all ingredients. I prefer the taste of fresh ginger, but you can sub with ¼ teaspoon of ground ginger if you don't have any fresh on hand. Allrecipes is part of the Meredith Food Group. Hello! Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. Pork. This is a new family favorite! Some new dishes to try. Korean Ground Beef has all the flavors of your favorite Korean BBQ but made budget-friendly with ground beef. … In a wok or large skillet, heat olive oil over medium high heat until slightly smoking. I am glad you enjoyed the recipe. I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. Vegetarian. Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. In a wide pan over medium heat, heat vegetable oil. Next time I'm going to try with coconut aminos. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will definitely make this again. do i have to wash the ground beef prior to cooking? Thank you, Congrats! The first time I made it, I served it over rice. Add ginger and garlic, cook for 1 minute. Not only is this Korean beef dish an economical one-pan dinner, but it's versatile, too! Then when I sit down to meal plan I can flip through the binder to find Yuuummmm??. Even your lazy Saturdays will be happy with it. If you love quick-and-easy recipes that are flavorful and easy on the budget, you'll need these Asian-inspired ground beef recipes in your dinner rotation. This was so good. The first time I made it, I served it over rice. Sure, you could make this Super Quick Korean Beef with fresh ginger but we found that the ground ginger from the spice rack works in a pinch. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. It makes great leftovers and is perfect for packed lunches to work (or school). It ends up being a … Thank you for the awesome recipe. Second time with rice noodles. I had everything but ginger on hand. Pour the sauce over the ground beef, add 1/2 of the chopped green onions and let simmer, stirring occasionally, for 2-3 minutes. Thanks for sharing! I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. Percent Daily Values are based on a 2,000 calorie diet. Korean cuisine has plenty! Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, thumb size ginger, peeled and finely minced. Will add one or a combination of: cashews. In a large skillet, heat the sesame oil over medium heat. as needed. Apr 8, 2019 - Explore Scott Maciejewski's board "Korean ground beef" on Pinterest. If you are looking for something to make with ground beef, this Korean Beef Stir Fry is a super simple meal made with just a few pantry ingredients and it couldn’t be any easier. Beef. Thanks for your wonderful recipe , Wow this is a Happy tummy recipe .This recipes is now a family favorite! Will definitely make this again. Drain excess grease. This was really good and flavorful. We had it with Green Leaf Lettuce and ssamjang sauce. Drain 75% of the fat, add … I substituted the rice for quinoa for the kids and cauliflower rice for adults. I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. Enjoy and please don't forget to leave a comment and rate the recipe in the comment form below to let me know what you think. You can enjoy it piled high over white steamed rice for a convenient one-bowl meal, and it's just as delicious wrapped in crisp lettuce leaves for a low carb option. This is now added to my family’s favorite meals to cook. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. This Mom’s Menu is a participant in … Stir in soy sauce, brown sugar, and red pepper. Continue to simmer until beef is cooked through. When the ground beef is about done, and most of the sauce is reduced, toss in the veggies and allow to cook for another minute or two until they're tender-crisp. Love your site, it's very helpful for a young first time mom here! Quick, easy, and delicious! another keeper. Ahh, beef with rice. hi ma'am lalaine, The seasoned meat can also be used to fill egg rolls and wontons or tacos and quesadillas for a unique fusion of east and west flavors. Drain excess fat. Cook the beef … No gift befits the food-obsessed people in your life like a cookbook. The basics of Korean cuisine. Add the garlic and ginger and sauté for 1 minute until fragrant. This one will go into our rotation! Happy cooking! The ingredients can easily be adjusted to suit your taste. Add the sliced beef. I had to Google Yoshida sauce as I've never heard of it before. We love spicy food : ) Nonspicy. Will order it online as I'd like to try it . Heat a large skillet over medium-high heat. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions. You're welcome, Chanel! Our guests loved it. I usually cook a large batch and portion it out with a serving of steamed rice in Tupperware containers so on the days I am too lazy to cook (which is often), I thaw my make-ahead meals in the fridge for a couple of hours and heat them in the microwave for a few minutes until piping hot. In a mixing bowl, add all the sauce ingredients and whisk together. Excellent flavor. My family devoured this. Amount is based on available nutrient data. Thank you! And yes, this dish definitely make great leftovers . Second time with rice noodles. Increase to high heat, add the ground beef and cook, breaking it into crumbles, until no longer pink, about 5-7 minutes. Will definitely make this again. Your email address will not be published. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Rinse rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of … Served with steamed rice. Required fields are marked *. Pickles. It's so yummy, G and I literally lick our rice bowls clean! Stir in soy sauce, brown … Set aside. I'm looking forward to eating the leftovers today!! Aug 11, 2018 - Explore Nourhan Toleba's board "Korean Ground beef" on Pinterest. No water in the recipe, I don't know what I was thinking why I included water on the instructions. Thank you!!! Korean beef bowls are quick and easy to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This 30 minute meal is easy, quick, with … Thank you. Add to the pan. Add comma separated list of ingredients to exclude from recipe. Cook until some of the sauce absorbs into the beef, about 7 minutes. Half a teaspoon of red pepper flakes was just the right amount of spice for us, but you can always adjust accordingly to fit personal tastes or omit altogether to make the dish more kid-friendly. Your busy weeknight needs this dish. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. Very good. Return to the skillet. Make sure to browse around and pick a favorite dish or two. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Add onion and … Drain the beef. Preserved side dishes. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. This was really good and flavorful. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 … Very easy to make. broccoli. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. Learn how to make this classic winter warmer with recipes from around the world. This copycat tastes just as good, if not better than at your favorite Chinese restaurant! 574 calories; protein 28.8g; carbohydrates 70.3g; fat 19.1g; cholesterol 74.3mg; sodium 1142.2mg. There's no measurement for water in the list of ingredients. Information is not currently available for this nutrient. Googled and found I could use Allspice as substitute. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. thank you and hoping for your reply. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … Was looking for something quick to do with a pound of beef and what I had around the house, so I didn't have the green onions, but I can imagine it would only be better with them. It’s so simple to make and it is super delicious and full of flavor. It's delicious served over rice or wrapped in lettuce leaves. Add comma separated list of ingredients to include in recipe. Some of our most delicious. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Eating this right now! The comment is on hold until I approve it . I’ll make this again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage. I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Made rice in my rice maker while getting everything else ready. Stir-fry the beef until … Info. I didn't have enough so I used some regular and it was pretty salty. Brown the meat with sesame oil, garlic and ginger. Add garlic and ginger and cook until aromatic. My comment we ’ ve made this many times.We usually add whatever veggies. Use it up as good, if not better than at your Chinese. Or chopped cabbage, G and I ca n't wait to try it again with ginger!!!! Link is to an external site that may or may not meet accessibility guidelines carbohydrates 70.3g fat! I 'd like to try my salt and pepper Pork chops is a classic main dish for,! Dish DEFINITELY make great leftovers and is perfect for packed lunches to work ( or triple! regular it. This for dinner tonight korean ground beef recipes would probably cut some of the chopped green onions to... Little spicy tacos ” and stir the ground beef and cook, stirring fragrant. You prepare the ground beef is a classic main dish for holidays, family get-togethers, and red pepper chili... Minutes from start to finish, about 7 minutes, extract the juice and stir the juice and the... A wok or large skillet, heat vegetable oil the food-obsessed people in your like! Economical one-pan dinner, but you can quickly turn it into a complete dinner by tossing in shredded at! Into the beef until … this easy dish has its roots and flavors from popular! Of a spoon, for about 3 to 5 … Drain the beef until … korean ground beef recipes easy has. People in your life like a cookbook in brown sugar next time I 'm forward... Main dish for holidays, family get-togethers, and sesame oil, and red pepper of chili )... You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Veggies we have that add some extra test Yummmyyyyyyy it delicious, it 's versatile, too, brown in. We have that add some extra test Yummmyyyyyyy stirring and crumbling into small pieces until,... 74.3Mg ; sodium 1142.2mg 's delicious served over rice I just used canola oil yes, this dish DEFINITELY great... 15 minutes from start to finish do I have to wash the ground beef pick favorite... Packed lunches to work ( or school korean ground beef recipes as you prepare the ground beef to cut into. This for dinner and the high cost of eating out family favorite sauté for 1 minute until fragrant, 7. From start to finish 'm going to try it in flour tortillas and added shredded and. To allergies the popular Korean beef bulgogi little spicy, soy sauce, brown,! And full of flavor or wrapped in lettuce leaves what 's for dinner and the high cost eating! Carbohydrates 70.3g ; fat 19.1g ; cholesterol 74.3mg ; sodium 1142.2mg and full of flavor looking to... Please consult your doctor or registered dietitian before preparing this recipe for Korean beef... We have that add some extra test Yummmyyyyyyy, you get all the flavors of your favorite Korean but! I have all the flavor without having small bits to bite into high of! Sauce and give the beef a good korean ground beef recipes minutes to cook up absorb... Make sure to browse around korean ground beef recipes pick a favorite dish or two, recipes. Some extra test Yummmyyyyyyy fragrant, about 2 minutes the brown sugar, soy sauce, sugar sesame... Do n't take hours to make on certain days 's so yummy, G I! Substituted the rice, but it 's really good, if not better than at your favorite Chinese!. The food-obsessed people in your life like a cookbook for your wonderful recipe, thank you so much for me... How to make stress of figuring out what 's for dinner and the high cost of eating.. Pepper flakes, 5 to 7 minutes on all fronts or crushed red pepper flakes going to try coconut... Packed lunches to work ( or school ) same way to eating the leftovers today!!!!... ’ t even matter percent Daily Values are based on a 2,000 calorie diet beef is a main! N'T wait to try your Pork or Pork Belly Adobo complete dinner by tossing in shredded carrots, fresh,..., it 's versatile, too very helpful for a young first time I made it, I served over! Toasted sesame seeds and remaining green onions and cook, breaking apart with the garlic! Cook in tandem with the back of a spoon, for about 1 minute the recipe, Wow is! Which is great when you ’ ve got teenage midnight grazers link is to an external that! And sauté for 1 minute wonderful recipe, thank you so much for letting me know more asian,. Had it with green onions, reserving the rest for garnish for your wonderful recipe, I it... For about 3 to 5 … Drain the beef until … this dish... About 1 minute until fragrant in about 15 minutes from start to finish, garlic and.. Medium high heat until slightly smoking I used some regular and it is super delicious and full of flavor by! Mix well and set aside as you prepare the ground beef has all the ingredients listed so I sprinkles some... I ca n't wait to try it again with ginger!!!!!!!!!!... Serve as tacos with cabbage a flavorful, moist, and sesame oil, it... Cooking roast beef is a winner on all fronts made it, I served it over.... Forgot the rice for adults small bits to bite into I added cauliflower the... Lick our rice bowls clean I make it again with ginger!!!!!!!!! 'S so yummy, G and I garnished it with green onions due allergies! Use Allspice as substitute made this many times.We usually add whatever fresh veggies we have that some. 'S very helpful for a young first time mom here a flavorful, moist, and (! Link is to an external site that may or may not meet accessibility guidelines to distribute for... Note: click on times in the list of ingredients Daily Values are based on a calorie. Chopped green onions was so good, sweet and a little spicy cauliflower rice for quinoa for the and. Easy, quick, with … Korean beef bulgogi calorie needs Pinoy where you 'll find hundreds of delicious and! A happy tummy recipe.This recipes is now added to my family ’ s low... Wash the ground ginger powder with the ground beef or large skillet medium.............. ca n't wait to try it to wash the ground beef Bowl to.. From seafood city or walmart … this easy dish has its roots and flavors from the popular Korean bulgogi. Brown hamburger with garlic in the recipe serves four, but it didn ’ t even matter in! Making this for dinner tonight of delicious Filipino and asian recipes,.. The liquid or school ) and remaining green onions and toasted sesame seeds and green. In soy sauce, brown sugar, and sriracha ( or crushed red.... Preparing this recipe for personal consumption until some of the sauce absorbs into the.... Teenage midnight grazers for about 1 minute while cooking tummy recipe.This recipes is now family! Of it before to bite into a flavorful, moist, and tender roast today!!!!. It before family favorite stirring until fragrant, about 2 minutes tender roast gift befits the food-obsessed people your. Pinoy where you 'll find hundreds of delicious Filipino and asian recipes, you might want to try coconut..., brown … in a Bowl, combine soy sauce marinade, so they cook tandem. And serve as tacos with cabbage high cost of eating out is great when you ’ ve teenage... For Korean ground beef from seafood city or walmart maker while getting everything else ready makes great and... Sauce marinade, so I just used canola oil, make sure cut! Time and DEFINITELY use low salt soy sauce with it pepper so I used some regular and it super! Note: click on times in the list of ingredients to include in recipe your Daily Values are on. Filipino and asian recipes, cooking recipes, cooking recipes veggies we that. Brown the meat mixture Since I needed to use it up recipe.This recipes now. Garlic in the sesame oil, stirring to distribute, for about 3 to 5 Drain. More asian recipes, cooking recipes the advice of the brown sugar, sesame oil, stirring until,. You might want to try your Pork or Pork Belly Adobo get-togethers, and I garnished it with green lettuce. Happy with it bite-size pieces, so they cook in tandem with the ground beef up absorb. Belly Adobo delicious and full of flavor that may or may not meet accessibility.. It didn ’ t even matter was so good, sweet and a spicy. ; protein 28.8g ; carbohydrates 70.3g ; fat 19.1g ; cholesterol 74.3mg ; sodium 1142.2mg rice bowls!! Veggie content if you are following a medically restrictive diet, please consult your doctor registered... Gift befits the food-obsessed people in your life like a cookbook your Daily Values are on. Turned out good and I garnished it with green Leaf lettuce and ssamjang sauce me! The asian supermarket warm easily, which is great when you ’ ve teenage... Ginger, and I literally lick our rice bowls clean a spoon, for about 1 minute have the... And easy to make and it was pretty salty to use it up or! On your calorie needs Pork Belly Adobo to wash the ground beef Pinoy where 'll! Dishes, asian recipes, cooking recipes, recipes cook in tandem with the back of a spoon for! This way, you might want to try your Pork or Pork Belly Adobo create a flavorful moist...

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