LaoGanMa Chinese Mushroom in Chilli Oil is the best selling chilli sauce variety in China. Ingredients can include chilies, Sichuan peppercorns, fermented bean paste, sugar, and other spices. Of course moderate use is advised since it does have a overwhelming flavor that can make everything tasting a bit the same as said earlier … but then again, I really really like how that flavor combines with some vinegar and soy sauce when eating homemade shrimp potstickers . I’m addicted to Laoganma’s Chicken flavoured chilli oil with crispy tofu.. And it warms my heart that to learn that she’s a self-made woman who takes care of her employees. I would love to know more about Guizhou food and possibly make it there some day as part of a southern China trip. What I love about this masterful blend of preserved chillies, garlic and soybean oil is that it has a particularly savoury moreish flavour. 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